When I lead wildflower hikes
in Hickory Nut Gorge, one of the plants that I always have the most fun with is
a plant that many people know but almost never know it by the same name. Calycanthus
floridus is the Latin name for a plant that has multiple common names, most
of which are determined by the humans who live in the various places that this interesting shrub is
found. Because this plant has such a
long bloom time and is often the subject of conversation among wildflower
enthusiasts, I thought I would highlight it as my flower of the month for April.
The most common name for Calycanthus floridus used among the North Carolina botanists that I hang around with is “sweetshrub”. Others call it “Carolina allspice”. I have also heard it referred to as “spicebush”,
although this can cause further confusion as there is another shrub called
"spicebush" (Lindera benzoin) that is
related to sassafras, but is not related to Calycanthus
floridus. I have heard this shrub
called “strawberry bush” and “sweet bubby” or “bubby bush” by old-timers and
long-time natives of the mountains.
Perhaps my favorite common name for this plant is “sweet booby” which
comes from the old Appalachian tradition of using the sweet-smelling flowers as
perfume. Oral tradition speaks of young
ladies who were being “courted” taking the flowers and placing them down in the
tops of their dresses so they would have sweet…..well you get the picture.
Sweetshrub, as I’m going to
call it for the purpose of this post, is a favorite spring and early summer
flowering plant. It is native to most of
North Carolina where it most often grows in rich soils on slopes, cove
forests, and in floodplains and bottomlands.
It is most easily identified by its almost woody, attractive, maroon
flowers that give off a fragrance that can absolutely fill the woods if there’s
enough of it in one place. The scent
smells like spicy apples to me but I have heard it described as a cross between
pineapple, banana, and citrus. Either
way, it is delightful. The aromatic oils
that are found within the flowers, as well as the bark of the shrub are
extracted commercially and used in the perfume industry so there is come
credibility to the old-fashioned tales.
The bark of sweetshrub is gray and the shrub spreads rhizomatously as
well as through seed dispersion by rodents.
The elliptical, shiny green leaves will turn a bright yellow in fall,
making it a choice plant for native plant gardens. Sweetshrub will produce little fig-shaped
seed pods that turn brown with age.
Inside are found several pea-sized brown seeds. Mice and chipmunks will climb the branches
and out onto the seed pods and will gnaw the bottoms out so that the seeds fall
onto the ground. They will then climb down
and harvest what they can find, thereby dispersing the seed. Any seeds not recovered will sprout where
they fell.
To further expound on the
rodent dispersal aspect, here is an interesting tale that I have heard, but
have been unable to find further information about to confirm its veracity. Sweetshrub contains a powerful alkaloid
called calycanthine which is similar to strychnine (fact). This alkaloid is poisonous to humans and
livestock, however it may be harmful to rodents too (hence its similarity to
strychnine). As the story goes, when the
rodents gather the seeds, they will store them in caches, along with nuts,
berries, and other food items.
Naturally, mice and chipmunks don’t remember where they hide all their
stuff, so many of those uneaten seeds will sprout where they are hidden, but
that’s not the interesting part. Some of
those seeds will be consumed by its collector. Supposedly, the rodent eats the seed which is
poisonous and goes through an agonizing death (convulsions and heart failure). The seed, which survives in the gut of the rodent, will germinate once the the dead consumer has decayed and been returned to the earth
(so to speak). As I said, I don’t know
if this is true or not, but it certainly sounds plausible, and if true, I think it’s
pretty darn cool and really speaks to how nature manages itself.
Until Next Time!
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